Served this yummy dip at my Grand Re-opening last week, and had several requests, as I always do, for the recipe.  It’s super-duper simple and a great summertime dessert -So here goes…

Note: In this recipe, you can certainly use “the lite version” of cream cheese, yogurt and whipped topping – but don’t ever use fat free cream cheese!!  It has the consistency of a rubber ball.  I do not even believe that it is an edible food product!!

4 oz. (1/2 block) cream cheese, softened

1/2 c. Greek yogurt (or sour cream)

1/4 c. light brown sugar

3T. Kahlua

4 oz. frozen whipped topping (“Cool Whip”), thawed

Combine cream cheese, yogurt, brown sugar and Kahlua.  Beat until smooth and creamy.  Blend in whipped topping.  Refrigerate overnight to blend flavors.  Serve with fresh strawberries or other assorted fresh fruit.  Super delish – Enjoy!