orange cranberry pistachio biscotti

1 / 8 / 15

Orange Cranberry Pistachio Biscotti

Ingredients:

1 ¾ c. all-purpose flour

¼ t. salt

1 t. baking powder

¼ c. OLIVE TREE Butter olive oil

¾ c. white sugar

1 ½ t. vanilla extract

½ t. almond extract

2 T. fresh grated orange peel OR 1 T. dried orange peel

2 eggs (room temp)

½ c. dried cranberries

1 ½ c. pistachio nuts

For dipping:

4 oz. bittersweet chocolate; chopped

½ T. OLIVE TREE Butter olive oil

Directions:

Preheat oven to 300 F. Line a cookie sheet with parchment paper. Sift together flour, baking powder and salt. Set aside. In a separate bowl, whisk together oil & sugar until well blended. Add vanilla & almond extracts along with orange peel, mixing well. Beat in eggs, one at a time, mixing well after each addition. Gradually add flour mixture & mix until evenly incorporated. Stir in pistachios & cranberries by hand.

Divide dough in half. (Dough will be very sticky!) Form two logs side by side (12” x 2”) on the parchment lined cookie sheet; several inches apart. (logs will spread during baking!) Bake for about 35 minutes, until logs are light brown and firm to the touch. Remove from oven and immediately reduce oven temperature to 275 F. Set biscotti aside to cool for about 10 minutes.

Carefully transfer the logs to a cutting surface. Using a serrated knife, cut logs on the diagonal into ¾” slices. Arrange slices, cut side down, back on parchment lined cookie sheet. Bake approximately 8-10 minutes, or just until dry and golden. Cool completely on a wire rack.

Once the biscotti have completely cooled, place chopped chocolate and ½ T. OLIVE TREE Butter olive oil in a (DRY) microwave safe bowl. Heat for 30 seconds; stir; heat another 30 seconds; stir… until melted and combined. Dip the bottoms of the biscotti in the melted chocolate, and allow them to set, lying on their sides.

So why this recipe? Well… there’s a story. There’s ALWAYS a story. So my daughter and I don’t do dairy. It doesn’t like us. So when making my biscotti for Thanksgiving this year, I decided to try the butter olive oil from my dear friend, Mindy, at Olive Tree. (My very, very FAV place to buy olive oil and vinegars, BTW!) Loved the (buttery) flavor, so I took one in for her to taste. (Yes. One. Sorry Mindy. There were actually two left at the time. I ate the other one…) As it ends up, the very day that I popped into the store to drop it off is the same day that she had decided to team up with Jasper Mirabile (renowned chef, cookbook author, radio host and owner of Jasper’s Ristorante and Marco Polo Italian Market. Whew!!) for their first annual cookie contest together. So I decided to enter my Orange Cranberry Pistachio Biscotti (with my BUTTER olive oil from Olive Tree)… and I won 2nd place!! WooHoo!!! So exciting! So why not give the recipe a go, and let me know how they turn out! Better yet, bring some by and I would be happy to let you know what I think. I’m just nice like that. OK, Fine. Whatever. Just bring one. I understand if you simply must eat all the others. (wink, wink…)

A great big shout out and THANK YOU to Mindy and Jasper!! xoxo

jaspers cookbook — Check out Jasper’s Facebook page HERE

“Calling all bakers!
Live! From Jasper’s Kitchen Radio and Olive Tree have teamed up this year for our First Annual Cookie Contest. Submit your favorite holiday cookie using an Olive Tree olive oil and/or a balsamic vinegar and you could win BIG!
…
1st Place – $100 Jasper’s Gift Certificate
2nd Place – $50 Olive Tree Gift Certificate…
3rd Place – Signed Jasper’s Cookbook
4th Place – Bottle of Jasper’s Blend Olive Oil from Olive Tree

Must be an original recipe. Entries must be submitted by December 18th and winner’s will be announced on Live From Jasper’s Kitchen show on Saturday, December 20th at 11:00 a.m. 710KCMO. Please send submissions to office@olivetreekc.com or in person at Olive Tree 4937 W. 119th Street (Hawthorne Plaza).”

fancypants biscotti

9 / 10 / 13

Three reasons why I am lovin’ on this particular biscotti recipe… #1 Plain & simple –I LOVE biscotti; Especially with a good cuppa joe #2 This recipe is DAIRY FREE – Yay! Great news for my daughter and me (Grammatically correct… but it just doesn’t sound right!) #3 This recipe reminds me of those chocolate dipped, super hard and crunchy, biscotti that you buy at those fancypants coffee shops!!! Yep – Three really good reasons to give this recipe a whirl!! SO YUMMY, and very simple! Really!!!

I think people are put off by most biscotti recipes because they have multiple steps. So what. It really isn’t complicated, and it is so worth it when you are sitting down with a steaming hot cup of coffee and a delicious, crunchy, chocolate dipped biscotti that you made yourself!! C’mon friends – let’s do it…

Crunchy Biscotti

3 eggs

1 t. vanilla

¼ t. almond extract

2 c. flour

7/8 c. sugar

1 t. baking soda

Dash of salt

¾ c. toasted whole almonds, coarsely chopped

3 oz. semisweet or dark chocolate, coarsely chopped

Preheat oven to 300 degrees. In a small bowl, beat eggs, vanilla and almond extract. In a mixing bowl combine flour, sugar, baking soda and salt. Mix in egg mixture until blended. Mix in almonds; divide dough in half.

On a greased & floured baking sheet, pat out dough into two logs about 1/2” thick, 1½” wide and 12” long. Space them about 2” apart. Bake in the middle of the oven for about 50 minutes or until golden brown. Transfer logs from the baking sheet to a cooling rack for about 5 minutes. Reduce oven temperature to 275 degrees.

After cooling, place logs on a cutting board. With a serrated knife slice diagonally at a 45 degree angle into 1/2” thick slices. Lay the cut slices flat on the baking sheets and return to oven for another 20-25 minutes, or until toasted – Turning them over halfway through to dry the other side.

Place chocolate in a (dry!) microwave safe bowl and microwave on medium for approx. 2 minutes; until chocolate melts. Stir to blend out any lumpy bits, and spread over entire surface of cookies. When you’re completely done, lick any remaining chocolate off the spatula (required step) !! Let cool at room temp until set (or speed up a bit with a quick visit to the fridge!) Store in a tightly covered container. (Although they won’t last long!!)

URBAN DICTIONARY (def) “fancypants”: Sophisticated or impressive. See “posh” (very classy or sophisticated)

Oh ya. These crunchy, chocolatey biscotti are ALL THAT.. and more. And they are (GULP!) HOMEMADE… by you!! Go ahead; Impress your (oh so hard to impress) friends. And Dahling… be sure to serve your coffee in the “fancy” coffee cups.

live happy

wedded bliss

9 / 9 / 13

Had to tell a little lie the other day… but I can explain. You see, my wonderful mom-in-law and dad-in-law were celebrating 55 years of wedded bliss, so we decided to have a little surprise dinner at our house in their honor. Not a major event, just a small gathering of family to help them celebrate. In the end, I think there were almost twenty of us gathered together, and it was an evening full of laughter, love and a lot of wine!

Now everyone has their secret tips for making events, like this, successful… and I would love to know your secrets!! Here are just a couple of mine. #1 Delegate! Let everyone contribute. For those who don’t like to cook; no problem. Assign them a store bought item or wine! #2 Not everything has to be homemade! If you are a baker and love to make desserts; Go for it – But then purchase a store bought appetizer! #3 Prioritize and keep it simple! This is a big one, and totally varies from person to person!! Personally, I love the detail stuff – “themes” and table decorations, homemade tags on the dipping oil… But to take the time to dust before the party…? Ya – Probably not gonna happen. Like I said; this is an individual thing. Everyone has a different set of priorities. Maybe dusting is your #1 priority!! Just make sure that you make time to do the things that are important to you!!

We went with an Italian bistro theme… complete with a little Frank Sinatra (of course!), red & white checked paper placemats (super easy clean up!) and some Chianti wine! An Italian platter as an appetizer also made it super simple (no cooking!) – cheese, salami, Rosemary almonds, stuffed olives, crostini with goat cheese and bruschetta… Our main course consisted of home-made lasagna, meatballs, oven roasted Italian green beans, Italian salad and warm, crusty bread with homemade Italian dipping oil. (Dipping oil recipe was posted on my Facebook page; “Tasty Tuesday” Sept 3 – Click here) For dessert we served Italian gelato with homemade biscotti, which I served in assorted hand-painted martini glasses (Biscotti recipe coming… tomorrow!!) And that, friends, is my final “tip of the day” – fun and super simple… I love using martini glasses for serving dessert! I especially love that everyone’s glass was different (I did this on purpose – Not a matchy-matchy kinda gal!), but you can certainly use whatever martini glasses you have on hand!! I have a huge advantage in the fact that I paint and sell cocktail glasses, so my “inventory” is probably a bit more extensive… Ha!

So there we go. My suggestions, in a nutshell, for hosting a little gathering of your own. I realize now that I already gave you my “final tip”, but I just thought of one more… and it’s a BIGGIE, actually! Chances are good that you will not complete your “things to do before the party” list. Just sayin. However, once the party starts… let it go. Pour a glass of wine and join in the fun. Whatever didn’t get done isn’t gonna get done… so never mind. If you are having a good time at your party, so will your friends!! And at the end of the day, isn’t that all that really matters…? Bon Appetit!!