So yesterday I talked about my nostalgic Easter memories, and mentioned our yummy Easter sugar cookies that we were, well… not to brag, but we were kinda known for…
Went searching for a good pic of them today, but was only able to get a so-so picture. That’s ok with me though. Considering the state of complete and utter chaos “slight disorganization” my photos are in… finding ANY picture with a cookie in it was nothing short of an Easter miracle. So enjoy it. Please. It did NOT come easy. Here’s the good news though. Actually, TWO parts to the whole good news thingie. First of all, I’m sharing our recipe with you; or should I say – Betty Crocker is sharing her recipe with you. It is actually from her “Cooky Book” (1963 – Page 18)! Ya – Vintage stuff!!
Mary’s Sugar Cookies
- 1 1/2 cups sifted confectioners sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Cream sugar and butter together. Add egg and flavorings, mix thoroughly. Stir dry ingredients together and mix in. Refrigerate 2-3 hours. Heat oven to 375 degrees. Divide dough in half and roll 3/16″ thick on lightly floured board. Cut with cookie cutter and bake on parchment paper on baking sheet for 6-8 minutes or until delicately golden. (Makes 4 dozen 3″ cookies) ** After cooling, we liked to frost with a buttercream icing before heavily decorating with sprinkles!!
The second bit of good news? It’s Throwback Thursday & as I was frantically searching for the elusive “Easter sugar cookie pic” – I came across these treasures. Awww… So cute!! My kids are gonna love me for this one (wink, wink…) xo
